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Healthiest Herbs and Spices to Add to Your Dishes

One of the most common complaints of anyone on a diet is that the food is often bland and uninteresting. However, this does not have to be the case. The truth is that many of the most popular herbs and spices have various health benefits. By using these herbs and spices you will not only make your food more exciting and tasty, your body will also reap the rewards that these herbs and spices bring. In this post we will discuss some of the most common herbs and spices and how you can effectively use them in your dishes. We'll conclude by going over some of our very own dishes and how they can be enhanced with a little spice....

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4 ways mushroom soup can benefit your health

Cream of mushroom soup can have a number of big benefits when it comes to your health. If you are considering a top soup to make for your diet this can be a great one especially if you use light cream or minimal cream in the recipe. The main benefits from this dish come specifically from the mushrooms which can have some powerful dietary advantages. Here are some of the top health benefits from Cream of mushroom soup: Antioxidants: Mushrooms contain high antioxidants which can help your body to improve its immune system and keep your skin healthy every day. Making your cream of mushroom soup with the help of antioxidants can ensure perhaps the highest rate of antioxidants which...

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How Clam Chowder came about

Although you can find many different types of clam chowder across the world as well as unit across new England/ New York the New England clam chowder is perhaps one of the most historically known Clam chowder varieties. The clams used in the traditional New England clam chowder are called quahog. The basics of the chatter is that the clams instead replaced the seafood that is traditionally used in a fresh milk fish stew. While the original fish recipe had been around since the French and English settlers made their way to the area, the invention of the clam chowder is still relatively new. Throughout the east coast of the USA there are different ways to make chowder. In Maine...

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The history of the French Onion soup

French onion soup comes out of an extensive history of Parisian soup making. While there is evidence of different soups the date back to 6000 BC, some of the first restaurant quality soups were developed in Paris. In the year 1765 an entrepreneur opened up a shop called a restaurant and one of the main products that was sold in this restoring shop was a soup. While the first food stored actually be called a restaurant primarily produce soup, it would be the French onion soup that would finally create a recipe that was great for people of all budgets. The first French onion soup recipe was said to been created by King Louis the XV. This French king at...

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The health benefits of pumpkin soup

Pumpkin cheese soup is a fantastic option for a diet snack or a meal option for your weight loss diet. Overall it is very simple to make, low in calories and high in nutrients. If you are looking for a fantastic soup option for your diet and weight loss program here are some of the benefits you can receive from pumpkin and cheese soup: Eyesight improvements: Pumpkin and cheese soup can contain a vast amount of Vitamin A which helps with your vision and provide you with protection for your eyes. This means that you can not only enhance your eyesight with this soup but preserve your eyesight for the future as well. Weight loss: A small amount of pumpkin...

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